We welcome back to the taproom Dawn of From the Diner for her Charcuterie Boarding School Level 1 Course! The class will be held on April 14th at 11:00am.

“Learn the art of building your own charcuterie board! You will learn the basics of food selection, folding salami, cheese cutting, and more.

What's Included: 10" plate, charcuterie, artisan cheese and accoutrements, jam jar, scannable QR code with class outline, a small gift, glass of beer/wine, instruction by Dawn.”

Registration for the event is required, please sign up here: https://www.fromthediner.com/boardingschool/p/level1